Mixed Sprouts Dhokla

Ingredients

• 1 cup mixed sprouts
• 1 cup buttermilk
• 1/2 tsp ginger-garlic green chili paste
• 2 tsp coriander leaves
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee
• 1 tsp mixture of mustard, ajwain, saunf, kalonji and cumin seeds

Method

1. Grind the sprouts with the buttermilk and salt to a thick batter.
2. Mix the batter with the masala paste and the coriander leaves till well combined,
3. Pour the batter on to a greased late and steam it for 10 minutes.
4. When slightly cool, cut it into required shape and sizes.
5. Heat ghee in a pan and fry the seasoning ingredients. Pour it over the dhokla.