Moong Dal Idli

Ingredients

• 1 cup moong dal
• 1/4 tsp salt
• 1/2 tsp ginger-garlic-green chili paste
• 2 tsp coriander leaves, chopped

Method

1. Roast the dal till the raw smell disappears.
2. Soak the dal for an hour.
3. Grind the dat along with the salt and the required quantity of water into a thick batter.
4. Mix the batter with the masala paste and the coriander leaves till well combined.
5. Pour the batter into the idli moulds and steam it for 5 minutes.
6. Serve hot with chutney or sambar.