Rice Dhokla

Ingredients

• 1 cup rice
• 1/2 cup urad dal
• 1 cup buttermilk
• 1/4 tsp salt

For Seasoning

• 1 tsp oil
• 1/2 tsp mustard and cumin seeds
• A pinch of asafoetida
• 1 tsp curry leaves

Method

1. Soak the rice and dat for an hour.
2. 2, Grind the rice and dal, along with buttermilk and salt to a thick batter. Leave the batter aside for a few hours.
3. Pour the batter on to a greased plate and steam it for 5 minutes.
4. Cut it into desired shapes and sizes.
5. Heat oil and fry the seasoning ingredients. Pour it over the dhokla pieces.
6. Serve hot with curd, chutney or sauce.