Savoury Lapsi

Ingredients

• 1 cup wheat rawa
• 2 tomatoes, finely chopped
• 1/4 tsp salt

For Seasoning

• 1 tsp oil
• 1/4 tsp cumin seeds
• 1/4 tsp mustard seeds
• 1 green chili, chopped
• 1 red chili, broken into pieces.
• 1 tsp curry leaves

For Garnishing

• 1 tsp roasted peanuts

Method

1. Roast the wheat rawa till the raw smell disappears.
2. Heat oil and fry the seasoning ingredients.
3. Add tomatoes and fry.
4. Add 3 cups of water and the salt.
5. When the water begins to boil, add roasted rawa and cook on a high flame, stirring        constantly for 5 minutes. Cover it with lid and cook on a slow fire for a few more minutes.
6. Serve hot, garnished with roasted peanuts or     1 tsp melted ghee or butter spooned over it.