Savoury Semolina

Ingredients

• 1 cup semolina
• 1 cup sour curd
• 1/4 tsp salt
• 1 tsp coriander leaves, chopped

For Seasoning

• 1 tsp sesame (Til) oil
• 1/4 tsp mustard seeds
• 2 green chilies, minced
• 1/2 tsp ginger, grated
• 1 tsp curry leaves

For Garnishing

• 2 tsp onion chopped

Method

1. Roast the semolina till the raw smell disappears.
2. When the semolina is cool, stir in the curd, salt and the coriander leaves. Mix the contents thoroughly and leave the semolina batter aside for1 hour.
3. Heat oil and fry the seasoning ingredients. Pour it over the semolina batter. Mix the batter thoroughly.
4. Pour the batter into idli moulds and steam for 5 minutes.
5. Serve hot, garnished with chopped onion and any chutney or sambar spooned over it.