Scrambled Egg Sandwich

Ingredients

• 3 bread slices
• 1 egg, beaten thoroughly
• A pinch of salt
• 2 tsp tomato of salt
• 1 tsp ghee or oil

Method

1. Mix the beaten egg and the salt till well combined
2. Heat ghee or oil in a pan and stir in the beaten egg. Scramble and cook for a few minutes after adding the sauce.
3. Remove the crust from the bread slice, top it with another bread slice, place another portion of egg on it and end with a bread slice. Press the bread slices gently.
4. Toast till golden brown on either side.
5. Serve hot any green chutney spooned over it.