Semolina Upma

Ingredients

• 1 cup semolina
• 2 tsp peas
• 2 tsp beans, shredded
• 2 tsp carrot, grated
• 2 tsp capsicum, chopped
• 1/4 tsp salt

For Seasoning

• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• 2 green chilies, minced
• 1 tsp curry leaves

For Garnishing

• 2 tsp coriander leaves, chopped

Method

1. Roast the semolina till the raw smell disappears.
2. Now heat the oil in a pan and fry the seasoning ingredients.
3. Stir in 2 ½ cups of water along with the salt.
4. Add the vegetables and let it boil for 5 minutes.
5. Finally, stir in the semolina and cook, constantly stirring on a high flame for a few minutes. Lower the flame, cover the pan with the lid and cook for few more minutes.
6. Serve hot, garnished with coriander leaves, curd or chutney.