Soyabean Omelette

Ingredients

• 1 cup soya beans
• 2 onions, minced
• 2 green chili minced
• 2 flakes garlic, minced
• 1/2 tsp ginger, grated
• 2 tsp coriander leaves
• 1/4 tsp pepper powder
• 1/4 tsp salt

Method

1. Sock the soyabeans overnight.
2. Grind it with the required quantity of water so to form a thick batter.
3. Mix the batter, salt and pepper powder till well combined.
4. Mix the chopped onion, chili, ginger, garlic and coriander leaves till well combined.
5. Divide the filling into two portions.
6. Divide the batter into two portions. Spread one portion on a hot tava as thinly as possible. Pour one teaspoon oil over its edges. Spread one filling portion evenly. When the base is crisp and golden, turn and cook the other side.
7. Repeat till the batter and the filling is over.
8. Serve hot with sauce, chutney or sambhar.