Sprout Paratha

Ingredients

• 1 cup wheat flour
• 1/2 cup mixed sprouts, cooked
• 1/4 tsp salt
• 1/2 tsp ginger-garlic-green chili paste

Method

1. Sieve the flour.
2. Mix the flour, cooked sprouts, salt and the masala paste till well combined and knead it to a smooth dough. Leave the dough aside for some time
3. Divide the dough into two portions.
4. Roll out one dough portion on a floured board as thinly as possible.
5. Toast it on a tava till golden, with teaspoon oil, on either side.
6. Repeat the same with the remaining dough portion.
7. Serve hot with curd or chutney.