Steamed Cutlets

Ingredients

• 1/4 cup peas
• 1/4 cup carrot, grated
• 1/4 cup cabbage shredded
• 1/4 cup, beans shredded
• 2 tsp onions, chopped
• 2 tsp coriander leaves, chopped
• 1/2 tsp ginger-garlic-green chili paste
• 1/4 tsp salt
• 1/2 cup gram flour roasted
• 2 tsp semolina, roasted

Method

1. Mix all the ingredients till well combined.
2. Grease a plate and spread prepared mixture evenly on it.
3. Steam it 5-10 minutes.
4. Cut it into desired shapes and sizes.
5. Toast the cutlet on a slightly greased tava till golden on either side.
6. Serve hot with any sauce spooned over it.