Wheat Dosa

Ingredients

• 1 cup wheat flour
• 1 tsp rice flour
• 1/4 tsp salt

For Seasoning

• 1 tsp sesame oil
• 1 tsp chana dal
• 1/2 tsp urad dal
• 1/4 tsp mustard and cumin seeds
• 1 tsp curry leaves
• 2 red chilies, broken into pieces

Method

1. Sieve and mix the wheat and the rice flour in a bowl.
2. Dissolve salt in water and add to the flour till it forms a smooth batter.
3. Heat oil and fry the seasoning ingredients. Pour it over the batter and mix the contents thoroughly.
4. Pour 1 spoonful of batter on a tava, pour 1 teaspoon oil over its edges; when the base is crisp and golden, turn it over and cook the other side. Repeat with the rest of batter.
5. Serve hot dosas with chutney or sambhar.