Ambadi Dal

Ingredients

• 1 cup ambadi leaves, chopped
• 1/2 cup moong or tur or masoor dal
• 3 flakes garlic, finely chopped
• 1/2 tsp ginger, grated
• 2 green chilies, chopped
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee or oil
• 1/2 tsp mustard and cumin seeds
• Few fenugreek seeds

Method

1. Mix all the ingredients till well combined and pressure cook with a little quantity of water.
2. Heat ghee or oil in a pan and fry the seasoning ingredients.
3. Add the cooked dal mixture, mix the contents thoroughly end cook for a minute.
4. Serve hot with rice or roti or chapatti or bhakra.