Chauli Dal

Ingredients

• 1 cup chauli, chopped
• ½ cup masoor dal
• A pinch of turmeric powder
• A pinch of asafetida
• ¼ tsp salt
• ½ tsp ginger-garlic-green chili paste

For seasoning

• ½ tsp ghee or oil
• ½ tsp cumin and mustard seeds

Method

1. Mix all the ingredients except the masala paste with the required quantity of water and pressure cook.
2. Heat ghee or oil in a pan and fry the seasoning ingredients.
3. Stir in the masala paste and fry.
4. Add the cooked dal mixture, mix the contents thoroughly and cook for a minute.
5. Serve hot with rice or chapatti.