Chukka Dal

Ingredients

• 2 cups chukka, chopped
• 1/3 cup among or tar dal
• A pinch of turmeric powder
• A pinch of asafoetida
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee or oil
• 1 red chilli, broken into pieces
• 1 green chili, minced
• 1/2 tsp mustard and cumin seeds

Method

1. Mix all the ingredients with the required quantity of water and pressure cook.
2. Heat oil or ghee in a pan and fry the seasoning ingredients.
3. Stir in the cooked dal and cook for a minute.
4. Serve hot with rice or chapati.