Radish Leaf Dal

Ingredients

• 1 cup tender radish leaf, chopped
• 1/2 cup moong or tur or masoor dal
• 1 cup tamarind juice
• A pinch of turmeric powder
• A pinch of asafoctida
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee or oil
• 1/2 tsp fenugreek seeds
• 2 red chilies, broken into pieces

Method

1. Mix all the ingredients and pressure cook.
2. Heat ghee or oil in a pan and fry the seasoning ingredients.
3. Stir in the cooked dal, mix the contents thoroughly and cook for a minute.
4. Serve with rice or chapatti.