Sour Methi Dal

Ingredients

• 1 cup fenugreek leaves, chopped
• 1/2 cup tur dal
• A pinch of turmeric powder
• A pinch of asafoetida
• 1/2 cup tamarind juice
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee
• 1/2 tsp mustard and cumin seeds
• 1/4 tsp fenugreek seeds
• 2 red chilies, broken into pieces

Method

1. Mix the fenugreek leaves, dal, turmeric powder, asafoetida, tamarind juice and salt with a little quantity of water. Pressure cook.
2. Now heat the ghee in a pan and fry the seasoning ingredients.
3. Stir in the cooked dal, mix the contents thoroughly and cook for few more minutes.
4. Serve hot with rice or chapatti.