Special Sprouts

Ingredients

• 1 cup mixed sprouts
• 1 cup mint leaves
• 2 tomatoes
• 2 green chilies
• 1/4 tsp salt
• 1 tsp oil

For Garnishing

• 2 tsp onion, chopped
• 1 tomato ring

Method

1. Pressure cook the sprouts.
2. Roast the mint leaves slightly.
3. Grind the mint leaves, tomatoes and chilies to a fine paste.
4. Heat oil and stir in the ground paste, cooked sprouts and salt. Cook for 5 minutes.
5. Garnish it with chopped onion and a tomato slice.
6. Serve hot with bread or chapatti.