Spinach Dal

Ingredients

• 1 cup spinach, chopped
• 1/2 cup tur or moong dal
• 1 onion, chopped
• 1/2 cup tamarind juice
• A pinch of turmeric powder
• A pinch of asafoetida
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee or oil
• 2 red chilies, broken into pieces
• 1/2 tsp mustard and cumin seeds

Method

1. Mix all the ingredients till well combined and pressure cook with little quantity of water.
2. Heat oil in a pan and fry the seasoning ingredients.
3. Add the cooked dal mixture and cook for a minutes.
4. Serve hot with rice or chapatti.