Spring Onion Dal

Ingredients

• 1 cup spring onion, chopped
• 1/2 cup moong or tur dal
• 1/4 tsp salt
• A pinch of turmeric powder
• A pinch of asaloetida

For Seasoning

• 1/2 tsp ghee or oil
• 1/2 tsp fenugreek seeds
• 2 red chilies, broken into pieces

Method

1. Mix all the ingredients with the required quantity of water and pressure cook.
2. Heat ghee or oil in a pan and fry the seasoning ingredients.
3. Stir in the cooked dal and cook for a minute.
4. Serve hot with rice or chapatti.