Sprout Surprise

Ingredients

• 1 cup moong sprouts
• 1/2 cup tamarind juice
• 1/4 tsp garam masala powder
• 1/2 tsp garlic-ginger-green chili paste
• 1/4 tsp salt

For Seasoning

• 1 tsp oil
• 1/2 tsp mustard and cumin seeds

Method

1. Cook the sprouts till tender
2. Heat oil in a pan and fry the seasoning ingredients.
3. Add tamarind juice, cooked sprouts, garam masala powder, masala paste and salt. Cook for 5 minutes.
4. Serve hot, garnished with chopped coriander leaves and grated cheese, with roti or chapatti or bread slices.