Tomato Rasam

Ingredients

• 1 cup tamarind juice
• 2 tsp cooked tur dal
• 2 tomatoes, chopped
• 1 tsp coriander leaves
• 1 tsp mint leaves
• A pinch of asafetida
• A pinch of turmeric powder
• 1 tsp rasam powder
• 3 flakes garlic, chopped
• ¼ tsp salt

For Seasoning

• 1/2 tsp ghee
• 1/2 tsp cumin and mustard seeds
• Few fenugreek seeds

Method

1. Mix all ingredients till well combined.
2. Heat ghee in a pan and fry the seasoning ingredients.
3. Stir in the rasam mixture and boil for 5 minutes.
4. Serve hot with rice.