Tomato Dal

Ingredients

• 2 tomatoes, chopped
• 1/2 cup moong or tur dal
• 1 tsp curry leaves
• 1 tsp coriander leaves
• 1 tsp mint leaves
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee or oil
• 1/2 tsp mustard and cumin seeds
• 2 green chili, minced

Method

1. Mix all the ingredients, along with the required quantity of water and pressure cook.
2. Heat ghee in a pan and fry the seasoning ingredients.
3. Add the cooked dal mixture and cook for a minute.
4. Serve hot with a rice or chapatti.