Urad Dal Delicacy

Ingredients

• 1 cup urad dal
• 1/2 tsp ginger paste
• 1/4 tsp salt

For Seasoning

• 1 tsp oil
• 1/2 tsp saunf

Method

1. Pressure cook the dal.
2. Heat oil in a pan and fry the saunf.
3. Stir in the ginger paste and fry.
4. Finally stir in the dal and the salt. Cover the pan with the lid and cook on slow fire for few minutes.
5. Serve hot with rice or chapatti.