Usal

Ingredients

• 1/2 cup rajma or whole moong
• 2 tomatoes
• 2 onions
• 2 flakes garlic
• 2 green chilies
• 1/2 tsp grated ginger
• 2 tsp coriander leaves
• 1 tsp mint leaves
• 1/4 tsp garam masala powder
• 1/4 tsp salt
• 1 tsp oil

Method

1. Pressure cook rajma or whole moong with required quantity of water.
2. Grind the tomatoes, onion, garlic, chillis, ginger, coriander and mint leaves to a fine paste.
3. Heat oil and fry the paste.
4. Stir in the cooked rajma or whole moong along with the garam masala powder and salt. Cook for few minutes.
5. Serve hot with chapati or phulka.