Yellow Cucumber Dal

Ingredients

• 10-12 cucumber cubes
• 1/2 cup moong or tur dal
• 1 tsp coriander leaves
• A pinch of turmeric powder
• A pinch of asafoetida
• 1 tsp mint leaves
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee or oil
• 1/2 tsp urad dal
• 1/2 tsp mustard and cumin seeds
• 2 green chilies, chopped
• 1 tsp curry leaves

Method

• Mix all the ingredients with the required quantity of water and pressure cook.
• Heat ghee or oil in a pan and fry the seasoning ingredients.
• Stir in the cooked dal mixture and cook for a minute.
• Serve with rice or chapatti.