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Buttermilk-N-Ragi Duet
Ingredients
- 1 Glass buttermilk
- 1 Teaspoon Ragi
- A pinch of salt
Method
- Roast the Ragi till the raw smell disappears
- Powder it.
- Mix the powdered Ragi in half a cup of water till well combined and cook.
- Mix the buttermilk, cooled Ragi and the salt well and serve.
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