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Buttermilk-N-Sago Cooler
Ingredients
- 2 tsp sago
- 1 glass buttermilk
- A few drops of pineapple essence
- Any non-carbohydrate sweetener
Method
- Cook sago in a little water till tender.
- When cool, mix the cooked sago, butter milk, essence and the non-carbohydrate sweetener, till well combined.
- Chill before serving.
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