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Milk and Ragi Delight
Ingredients
- 1 tsp ragi
- 1 cup hot milk
- Non-carbohydrate sweetener
Method
- Roast the ragi till the raw smell disappears.
- Powder it.
- Dissolve the ragi in half a cup of water and cook it.
- Mix the milk, cooked ragi and the non-carbohydrate sweetener till well combined.
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