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Special Sherbat
Ingredients
- 2 almonds
- 1/2 tsp aniseeds, ground
- 1/4 tsp cardamom powder
- Any carbohydrate sweetener
Method
- 1, Soak the almonds, remove the peel and grind it to a smooth paste.
- Now blend the almond paste, aniseeds, cardamom powder and carbohydrate sweetener with 1 glass of water in the mixer. Sieve.
- Chill before serving.
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