Bottle Gourd Halwa

Ingredients

• 1 cup bottle gourd, grated
• 2 saccharine tablets or few drops of sweetex
• 1/4 tsp cardamom powder
• 1/4 tsp saffron strands, dissolved in little hot milk
• 1 tsp ghee

Method

1. Heat ghee and slightly fry the grated bottle gourd.
2. Add 1 cup of water, cardamom powder and saffron strands. Cook till the vegetable is tender.
3. Add the non-carbohydrate sweetener and cook for few more minutes.
4. Serve hot or cold as desired.