Chicken Soup

Ingredients

• 1/2 cup chicken stock
• 4 tsp boiled and shredded chicken
• 1/2 tsp pepper powder
• 1/2 tsp cumin powder
• 1/2 tsp crushed aniseeds
• 1/4 tsp salt
• 1/2 tsp butter

For Garnishing

• 1 tsp grated beet root

Method

1. Mix the chicken stock, pepper powder, cumin powder, crushed aniseed and salt till well combined.
2. Boil the above mixture for 5 minutes and strain.
3. Heat butter in a pan and slightly fry the shredded chicken.
4. Now mix the liquid and the shredded chicken.
5. Serve hot, garnished with grated beet root.