Tender Corn Kernels Soup

Ingredients

• 1/2 cup tender corn kernels
• 1 tsp lime juice
• 1/4 tsp pepper powder
• A pinch of salt

For Garnishing

• 4-5 mint leaves

Method

1. Grind the corn kernels to a fine paste.
2. Boil 2 cups of water and stir in the corn paste, pepper powder and salt. Boil for a few more minutes.
3. Strain the liquid.
4. Add lemon juice to it, mix it thoroughly and serve garnished with mint leaves.