Dosa

Ingredients

• 1 cup rice
• 1/2 cup black gram (Urad Dal)
• 2 tsp fenugreek seeds
• 2 tsp oil
• 1/4 tsp salt

Method

1. Soak the rice, dal and the fenugreek seeds overnight.
2. Next grind them along with the required quantity of water and salt to a smooth batter.
3. Leave the batter aside for a few hours to ferment.
4. Spread 1 big spoonful of batter on a hot tava. When the base is golden, spread 1 teaspoon oil over its edges, turn over and cook the other side.
5. Serve hot” with sambhar or chutney.