Noodle Soup

Ingredients

• 1/2 cups vegetable stock
• 2 tsp noodles
• A pinch of chaat masala powder
• A pinch of salt

For Garnishing

• 1 tsp chopped coriander leaves

Method

1. Boil the vegetable stock and add noodles to it.
2. Add salt and chaat masala powder and continue to cook till the noodles are tender.
3. Serve hot, garnished with coriander leaves.