Nutri Soup

Ingredients

• 1 bread slice (soaked and squeezed)
• 2 tsp mixed sprouts
• 2 tomatoes
• 2 flakes garlic
• 1/2 tsp ginger juice
• 1/4 tsp pepper powder
• 1/4 tsp salt

For Garnishing

• 1 tsp roasted curry leaves

Method

1. Cook the sprouts and the tomatoes separately till tender.
2. Remove the skin of the tomatoes.
3. Now blend the bread slice, cooked sprouts tomatoes, ginger, pepper, salt and garlic.
4. Add 1 glass of water and blend again.
5. Strain.
6. Now boil the strained liquid for 5 minutes.
7. Serve hot, garnished with roasted curry leaves.