Onion Soup

Ingredients

• 2 onions, ground to a paste
• 1/2 tsp butter or ghee
• 1/4 tsp salt
• 1/2 tsp ginger juice
• 2 cups water

For Garnishing

• 3-4 pieces of rusk
• 3-4 mint leaves

Method

1. Heat butter and fry the onion paste, till light brown.
2. Add water, ginger juice and salt. Boil for 5 minutes.
3. Pass through the strainer.
4. Serve hot garnished with rusk pieces and mint leaves.