Prawn Soup

Ingredients

• 6-8 prawns, shelled, boiled and ground to a paste
• 1/2 cup vegetable stock
• 1/2 tsp pepper powder
• A pinch of salt

Method

1. Mix the prawn paste, vegetable stock, pepper powder and salt till well combined.
2. Boil it for 5 minutes.
3. Serve hot, garnished with fried paneer cubes or bread pieces.