Radish Soup

Ingredients

• 1 medium-sized radish
• 1/2 cup tender radish leaves, chopped
• 1/4 tsp garam masala powder
• 1/4 tsp salt

For Garnishing

• 4-5 fried bread pieces

Method

1. Wash, peel and grate the radish.
2. Cook the radish and the leaves till tender, blend and pass it through a strainer.
3. Mix the strained liquid, salt and the garam niasala, powder well.
4. Boil for a few minutes.
5. Serve hot, garnished with fried bread pieces.