Ragi Idli

Ingredients

• 1 cup ragi
• 1/2 cup urad dal
• 2 tsp fenugreek seeds
• 1/4 tsp salt

Method

1. 1, Clean and soak ragi, dal and the fenugreek seeds overnight.
2. Grind them separately and mix them along with the salt so as to form a thick batter.
3. Leave the batter aside for some time, to ferment.
4. Pour the batter into idli moulds and steam for 5 minutes.
5. Serve hot with sambhar or chutney.