Ragi Roti

Ingredients

• 1 cup ragi, (dried and powdered)
• 1 onion, chopped
• 2 green chilies, chopped
• 2 tsp oil
• 2 tsp fenugreek seeds
• 1/4 tsp salt

Method

1. Soak the fenugreek seeds overnight, drain, dry and powder.
2. Mix all the ingredients with little quantity of water so as to form a smooth dough.
3. Divide the dough into lemon shaped balls. Roll the balls on the floured board as thinly as possible and toast it on a tava with 1 tsp oil, till golden on either side.
4. Serve hot with curry or chutney.