Rice Pudding

Ingredients

• 1 cup milk
• 2 tsp basmati rice
• 2 cashewnuts, grated any non-carbohydrate sweetener
• A few drops of vanilla essence

Method

1. Wash and pressure-cook the rice with the required amount of water.
2. Mix the milk, cooked rice, grated cashewnuts and cook for a few more minutes.
3. Add the non-carbohydrate sweetener and the essence and mix the contents thoroughly.
4. Serve hot or cold as desired.