Upma

Ingredients

• 1 cup semolina
• 1 onion, minced
• 2 green chilies, minced
• 2 tsp curry leaves
• 2 tsp fenugreek seeds

For Seasoning

• 2 tsp oil
• 1/4 tsp urad dal
• 1/4 tsp mustard seeds

Method

1. Soak the fenugreek seeds overnight, drain, dry and powder.
2. Roast the semolina till the raw smell disappears.
3. Mix the samolina and the fenugreek powder till well combined.
4. Heat oil and fry the seasoning ingredients.
5. Add the minced onion, chilies and the curry leaves and fry.
6. Add 2 cups of water and then add salt to it.
7. When the water begins to boil, add the semolina and cook till the contents thicken.
8. Serve hot with chutney or sambhar.