Vermicelli Pudding

Ingredients

• 2 tsp vermicelli
• 1 cup milk
• 2 saccharine tablets or a few drops of sweetex
• 1/2 tsp cardamom powder
• 1/2 tsp ghee

Method

1. Heat ghee in a pan and slightly fry the vermicelli.
2. Cook vermicelli till tender.
3. Mix the cooked vermicelli, milk and cardamom powder and cook for a few more minutes.
4. Add the non-carbohydrate sweetener and mix the contents thoroughly.