Egg Curry

Ingredients

• 1 egg, half boiled and sliced
• 1 bunch spinach, chopped
• 1/4 tsp pay bhaji masala
• 1/4 tsp salt
• 1 tsp paneer
• 1 tsp oil

Method

1. Pressure cook the spinach leaves with the salt.
2. When slightly cool, blend the spinach to a paste:
3. Heat oil and stir in the paneer and fry.
4. Add spinach paste, pay bhaji masala and cook for few minutes.
5. Stir in the egg slices and cook for a minute.
6. Serve hot with chapatti or roti or bread