Fish in Curd

Ingredients

• 100 gm fish, cut into small pieces.
• 1 cup curd
• 1/2 tsp ginger-garlic-green chili paste
• 1/2 tsp coriander leaves paste
• 1/2 cup tomato puree
• 1/4 tsp salt
• 2 tsp oil

Method

1. Heat oil in a pan and fry the fish pieces on slow fire.
2. Now add the masala paste and fry.
3. Finally add the tomato puree, coriander paste and salt, mix the contents thoroughly, cover the pan with the lid and cook on slow fire till the fish is tender and dry.
4. When the fish curry is slightly cool, add curd and mix the contents thoroughly.
5. Serve with rice or chapatti.