Fish Sambhar

Ingredient

• 100gm fish pieces
• 1/2 cup tur dal
• 1 cup tamarind juice
• 1 tsp sambhar powder
• 1 tsp coriander leaves paste
• 1/4 tsp salt
• 2 onions, ground
• 1 tomato, ground
• A pinch of turmeric powder

For Seasoning

• 2 tsp oil tsp
• 1 tsp curry leaves
• 1/4 fenugreek seeds
• 1/4 tsp mustard seeds

Method

1. Mix the fish pieces salt, onion paste, tomato paste and turmeric powder till well combined. Leave it aside to marinate for few hours.
2. Heat oil in a 2 liter cooker and fry the seasoning ingredients.
3. Add the marinated fish and fry.
4. Finally stir in the dal, tamarind juice, sambhar powder coriander leaves paste and pressure cook.
5. Serve hot sambhar with rice or chapatti.