Herbal Chicken

Ingredient

• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 1/2 cup leaves/saunf
• 1/2 cup celery leaves
• 1 inch piece ginger
• 5 flakes garlic
• 100 gm chicken
• 1/4 tsp salt
• 1 tsp oil

Method

1. Grind all the herbs into a fine paste along with the salt.
2. Marinate the chicken pieces in the above paste for 2 hours.
3. Heat oil in a 2 liter cooker and stir in the marinated chicken mixture. Pressure cook.
4. Serve hot with rice or chapatti.