Kheema Kofta Curry

Ingredients

• For the Koftas
• 100 gm minced meat or kheema
• 1 tsp ginger chili paste
• 1 tsp coriander leaves paste
• 1/2 cup gram flour
• 2 tsp beaten egg
• 1/4 tsp salt
• 2 tsp oil

For The Curry

• 4 tomatoes, chopped
• 2 onions, chopped
• 1/2 tsp garam masala powder
• 1/4 tsp salt

Method

1. Mix all the kofta ingredients except oil, till well combined.
2. Knead into smooth dough. Shape the dough into marble sized ball. Steam the balls in the cooker till the meat is tender.
3. Heat oil in a pan and toss the steamed kheema balls till brown.
4. In the same oil stir in the chopped tomatoes, onion, garam masal powder and salt. Cook till the contents are tender.
5. Add the kheema koftas to the curry, mix the contents thoroughly and cook for a few more minutes.