Mustard Mutton

Ingredients

• 100 gm mutton, cut into pieces
• 1 bunch mustard leaves, chopped finely
• 2 tomatoes
• 2 onions
• 1 tsp ginger chili paste
• 2 tsp lime juice
• 1/2 tsp mustard powder
• 1/4 tsp salt
• 1 tsp oil

Method

1. Grind the tomatoes and onions into a paste.
2. Mix the mutton pieces, tomato paste, masala paste, lime juice, mustard powder and salt till well combined and leave it aside for an hour.
3. Heat oil in a two liter pressure cooker and stir in the marinated mutton and the chopped mustard leaves. Mix the contents till well combined. Pressure cook.
4. Garnish the dish with grated cheese and serve hot with rice or chapatti.