Mutton Madrasi

Ingredients

• 100 gm mutton, cut into pieces
• 1 cup madras onions, peeled
• 2 tomatoes, chopped
• 1/2 cup curd
• 4 tsp lime juice
• 1 tsp ginger-garlic-green chili paste
• 1/4 tsp green cardamom powder
• 1/2 cup mixture of coriander seeds, cumin seeds, poppy seeds, black pepper, nutmeg, mace, cloves
• 1/4 tsp salt
• 1 tsp oil

Method

1. Roast and powder the seeds, black pepper, mace and cloves.
2. Mix the curd, lime juice, masala paste, cardamom powder and the roasted powder, and salt till well combined. Marinate the mutton pieces in it for a few hours.
3. Heat oil in a 2 liter cooker and stir in the peeled madras onions, and fry.
4. Stir in the chopped tomatoes and the marinated mutton pieces and pressure cook.
5. Garnish it with peeled madras onions.